APPETIZERS

Polpette alla Lucana (Piamonte)

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

$17.00

Parmigiana di Melanzane (Campania)

Baked eggplant layered with mozzarella and parmigiana in tomato sauce.

$19.00

Fritto Misto (Liguria)

Assortment of fried shrimp, calamari, & zucchini.

$19.00

Fresh Tuna Tartare

Mixed with lemon juice, capers, red onion, diced celery and extra virgin olive oil.

$18.00

Carpaccio di Manzo

Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing and Parmigiano Reggiano shavings.

$18.00

Polpo alla Griglia

Grilled octopus with imported paprika, extra virgin olive oil, and coarse salt served in a bed of crunchy roasted potatoes.

$24.00

SALADS

Pomodoro Sulla Rughetta (Apulia)

Wild arugula & ripe tomato in shallot & balsamic vinegar.

$15.00+

Fior di Latte & Pomodoro (Campania)

Fresh mozzarella, vine tomato, basil, dry oregano, & olive oil.

$17.00+

Formaggio di Capra, Mele e Spinaci (Trentino)

Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.

$16.00+

Chef’s Super Salads

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.

$18.00+

Caesar Salad

Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano

$18.00+

Roasted Brussels Sprouts Salad

Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.

$18.00+

ENTREES

Chicken Piccata

Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.

$28.00

Bistecca e Fritte (Argentina)

Grilled hanger steak & herbed country fries served with chimichurri sauce.

$36.00

Pan Seared Salmon

Grilled salmon served over sautéed spinach, rosemary potatoes.

$34.00

Branzino alla Mediterranea

Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.

$39.00

New Zealand Rack of Lamb

Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.

$45.00

MILANESA ARGENTINAS

Milanesa Napolitana

Chicken or beef. Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.

$31.00+

Milanesa Fugazzeta

Chicken or beef. Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.

$29.00+

Milanesa 4 Quesos

Chicken or beef. Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.

$29.00+

Chicken Parmigiana (Argentina)

Chicken breast topped with tomato sauce & mozzarella served with spaghetti.

$29.00+

Chicken Milanese (Argentina)

Breaded chicken breast cutlet served with tomato & arugula salad.

$26.00+

PASTA

Gluten free & whole grain pastas available. Please note, gluten free and whole wheat pastas may not blend with sauces the same as homemade pastas.

Cavatelli ai Vegetali con Scamorza (Abruzzi)

Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.

$22.00+

Strozzapreti al Ragu di Vitello (Emilia Romagna)

Twisted fresh pasta in creamy veal ragù.

$22.00+

Maccheroni in Salsa di Melenzane (Sicilia)

Wide rigatoni with eggplant, tomato, & dry ricotta cheese.

$21.00+

Pappardelle al Ragu di Carne (Umbria)

Wide ribbons pasta in short ribs ragù.

$24.00+

Lasagne Marchigiane (Marche)

Lasagna with béchamel, bolognese sauce, & parmigiano cheese.

$22.00+

Tagliatelle alla Bolognese (Emilia Romagna)

Tagliatelle with beef ragù bolognese sauce.

$22.00+

Gnocchi alla Sorrentina (Campania)

Potato dumplings in tomato sauce with basil & fresh mozzarella.

$20.00+

Fettuccine al Tartuffo

Fresh creamy fettuccine with Parmigiano Reggiano and black truffle shavings.

$29.00+

Orecchiette with Broccoli di Rapa e Salsicce (Puglia)

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.

$21.00+

Bavette al Limone con Gamberi e Zucchine (Liguria)

Lemon linguine with shrimp & zucchini, garlic & olive oil.

$25.00+

Ravioli di Fonduta e Spinaci al Pesto Genovese (Val D’aosta)

Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.

$20.00+

Tonnarelli Cacio e Pepe (Lazio)

Fresh tonnarelli pasta with pecorino cheese & black pepper.

$20.00+

Spaghetti e Polpetta

Spaghetti pasta, veal meatballs, tomato sauce.

$24.00+

Bucatini alla Carbonara (Rome)

Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.

$21.00+

Penne alla Vodka Sauce

Penne pasta in a light & creamy tomato & vodka sauce.

$19.00+

KIDS MENU

Pasta Meatball

With spaghetti or penne.

$13.00+

Spaghetti

With fresh tomato sauce or butter.

$10.00+

Penne

With fresh tomato sauce or butter.

SIDES

Endivia alla Griglia

Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.

$10.00

Patate al Rosmarino

Rosemary roasted potatoes.

$9.00

Spinaci al Salto

Whited spinach in garlic & olive oil.

$9.00

Broccoli al Salto

Sautéed broccoli Rapa in garlic & olive oil.

$10.00

Zucchine Fritte

Fried zucchini sticks in milk butter.

Choice of any three side dishes above.

White wine, garlic, & olive oil.

$11.00

EXTRAS

Frozen Fresh Pasta (5 oz.)

$10.00

Fresh Homemade Tomato Sauce (6 oz.)

$5.00

Pesto Sauce (6 oz.)

$7.00

Pecorino Romano Cheese (3 oz.)

$2.00

Parmigiano Reggiano (3 oz.)

$2.00

BEVERAGES

DESSERTS

Affogato

$11.00

Flan with Dulce de Leche

$9.00

Tiramisu (Veneto)

Ladyfingers, mascarpone cheese, & espresso.

$9.00

Torta Caprese (Capri)

Chocolate almond cake.

$9.00

Almond Semifreddo (Sicilia)

Frozen almond custard.

$9.00

Panna Cotta

$9.00

BEST FOR CATERING & SMALL PARTIES

Penne alla Vodka

Penne with tomato sauce, cream, & a pinch of crushed red pepper.

$69.00

Rigatoni alla Bolognese

Rigatoni with meat sauce.

$79.00

Orecchiette con Cime di Rabe & Salsiccia

Orecchiette pasta with broccoli rabe, sweet sausage, & dry chili pepper.

$79.00

Paccheri alla Caprese

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.

$79.00

Chicken alla Milanese

Breaded chicken breast cutlet served with tomato & arugula salad.

$84.00+

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce & mozzarella.

$96.00+

Chicken Piccata

Chicken breast cutlet with capers in a lemon & butter sauce, served with roasted potatoes.

$90.00

Milanesa Napolitana

Chicken or beef. Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.

$109.00+

Milanesa Fugazzeta

Chicken or beef. Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.

$99.00+

Milanesa 4 Quesos

Chicken or beef. Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.

$99.00+

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